Job Description
The Goodkind Staffing Group, a top hospitality staffing agency in New York, is excited to offer a fantastic part-time position for a Part time Bar Floor Manager for out client a luxury hotel’s upscale restaurant. We expect the pay to be around $30 per hour. T his position starts ASAP RUNNING UNTIL DECEMBER 2024
FOOD SAFETY PERMIT IS REQUIRED
Schedule: Saturday from 5 PM until close (usually wraps up around 11 PM, then cashing out), and Tuesday and Wednesday from 3 PM until close (11pm). We are looking for a dynamic and enthusiastic individual with experience in bar and lounge settings to join our team as a part-time Bar Manager. This role will involve overseeing all operational aspects, with a strong emphasis on enhancing sales performance and maintaining high service standards.
Key responsibilities of the position include, but are not limited to:
- Leading and coordinating activities to uphold exceptional food and beverage quality and service.
- Planning and managing the administrative functions of the Food and Beverage operation to fulfill daily operational needs, including scheduling, payroll management, beverage procurement, and crafting innovative cocktail menus.
- Establishing effective controls for beverage and labor costs.
- Ensuring adherence to health, safety, sanitation, and alcohol awareness regulations, including holding a valid food safety permit.
- Conducting interviews, training, supervising, counseling, scheduling, and evaluating staff performance.
- Setting clear performance expectations and providing ongoing feedback.
- Maintaining a clean and organized environment within the establishment.
- Demonstrating strong organizational and communication skills.
- Anticipating and addressing guest needs.
- Possessing comprehensive knowledge of beverage menus and industry trends.
- Participating in BEO meetings and coordinating food and beverage requirements.
- Engaging in daily pre-service meetings.
- Reconciling financials at the end of each shift.
- Exhibiting a positive and professional demeanor.
- Working collaboratively as part of a team and providing support to colleagues.
- Being actively present on the floor, engaging with both team members and guests during service.
Qualifications
- FOOD SAFETY PERMIT
- Staff training and management experience
- Food service and kitchen management skills
- Supervisory experience in a hospitality setting
- Strong communication skills, especially in a bar environment
- Previous experience in team management and interviewing
- Knowledge of bar operations and bartending experience in fine dining or upscale restaurant/hotel
Job Types: Part-time, Contract, Temporary
Pay: $30.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
LISA@THEGOODKINDGROUP.COM
Job Tags
Hourly pay, Contract work, Temporary work, Part time, Immediate start, Flexible hours, Shift work, Saturday,