Job Description
Martin's is seeking a Bistro Deli Sous Chef to join our deli team.
Bistro Deli Sous Chef Requirements:
- Four (4) years of experience preferred
- Vocational or trade in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
Bistro Deli Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on team, open communication, and ongoing sharing of ideas
- Flexible Schedule
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid Training
PM22
PIde0cdbb2c5be-30492-31134045
Job Tags
Flexible hours,