Job Description

Fine dining steak house located in the French Quarter looking for a full time butcher. Job duties include but are not limited to:

-Cutting and weighing steaks by hand

-Use of a band saw

-Proper rotation of meat in the dry age room

-Putting away meat as it comes into the building

Candidates should be detail oriented and reliable. Knife skills and the ability to identify both cut steaks and primal cuts is a must. Band saw use and dry age experience is wanted but can be taught on the job. Must have at least three years working in professional kitchens.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Mostly Morning Shifts
• Weekends as needed

Experience:

• Culinary experience: 3 years (Preferred)
• Meat cutting: 3 years (Preferred)
• Knife skills: 3 years (Preferred)
• Chef: 3 years (Preferred)

Work Location: In person

Job Tags

Hourly pay, Full time, Flexible hours, Shift work, Weekend work, Day shift,

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