COMPANY:
The Canopy

DUTIES:

Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
Knowledgeable in the company's private dining room, patio, and full restaurant buyout set up and capabilities.
Assist to re-solicit past accounts and generate new business from existing business.
Ability to manage Open Table reservation system and maximize seating potential at all times.
Meet and greet in-house guests upon arrival, review the course of events and introduce other staff members (restaurant managers and servers).
Develop menus and agendas, and complete all pertinent correspondence with culinary team for event execution success.
Maintain current hotel information and be able to provide hotel amenities information to all guests inquiring.
Maintain pricing integrity and propose upscale menus for all events.
Interact with outside vendors as requested with clients.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Responsible for creating menus for client's special events.
Responsible for setting up event with restaurant team as specified by clients.
Responsible for collecting deposit and credit card authorizations to finalize events.
Responsible for service excellence of event from inquiry to finale.

REQUIREMENTS:

Ability to work flexible schedules, including nights, weekends and holidays as required.
Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
Commitment to routinely go above and beyond.
Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette.
Excellent interpersonal, organizational and communication skills.
At least 4 years of previous food and beverage experience and/or as a coordinator or event service team member.
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.

EDUCATION: High school, some college would be beneficial.

PERSONAL QUALITIES: Organized with ability to evaluate and act upon multiple requests from members of the Corporate Office and the restaurants.

Holiday work, Full time, Local area, Flexible hours, Night shift,