Job Description

We are seeking a talented and organized Executive Kitchen Manager for an established restaurant in Naples, FL . This concept has a long track record of success, utilizes fresh local ingredients, and offers an array of exciting menu items. Someone with a track record of success in kitchen management and structure would be an excellent fit with this amazing group of hospitality professionals.

Base Salary: $90,000 - $105,000 (commensurate with experience) + bonus, benefits, and more!

*Relocation assistance provided.

Requirements:

• At least 3 years of full-service BOH Management experience
• High volume experience, $5M+ preferred
• Knowledge of budgeting, cost controls, and ordering
• Highly organized, have a true sense of ownership, and prides themselves on team leadership

Responsibilities:

• Monitor food and labor budgets
• Hire, train, schedule, and supervise the back-of-house staff
• Establish controls to minimize waste
• Implement policies and procedures to measure quality control
• Lead by example, promote a healthy working environment, and have fun in the kitchen

If you are interested in learning more about this exciting opportunity, please apply today or submit an updated resume to James Nolan ( james@horizonhospitality.com) .

Job Tags

Local area, Relocation package,

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