Job Description
Position Summary: We are seeking a driven, responsible facilities technician intern to join our growing organization. In this position, you will be expected to learn the ins-and-outs of the Maintenance Team and Chef’s Warehouse/Alen Brothers daily routines and procedures.
The internship will be from May 27th through August 13th
What you’ll do:
- Physical Demands: While performing the duties of this job, the employee is regularly required to sit and talk and hear
- The employee is frequently required to use hands to finger, handle, or feel, and reach with hands and arms
- The employee is occasionally required to stand and walk
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of the organization
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percentage, and to draw and interpret bar graphs
- Use of hand tools and power tools
- Run general industry related errands
- Research and gather documentation on company positions in the industry
- Attend company functions and networking events
About you:
- Must be enrolled in an accredited university/college in Junior or Senior year OR Skilled Trades program/course
- At least 18 years of age
- Your degree/program should be business related
- Availability to work a hybrid schedule 40 hours/week throughout summer break.
- Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
- Excellent written and verbal communication skills
- Self-directed and able to work without supervision
- Energetic and eager to tackle new projects and ideas
Job Tags
Internship, Summer holiday,