Job Description
A'SMORE, a luxury plant-based macaron brand, is seeking a passionate and highly skilled Lead Pastry Chef to join our growing team in Los Angeles. If you have a passion for creating exquisite vegan desserts and thrive in a fast-paced environment, we encourage you to apply!
Responsibilities:
- Expertly execute all stages of macaron production, from mixing and baking to filling and finishing.
- Prepare high-quality plant-based ganaches, glazes, and fillings.
- Maintain rigorous quality control standards.
- Plan and manage daily production schedules.
- Oversee workflow and ensure efficient production processes.
- Manage inventory and ordering of raw materials.
- Provide guidance and training to assistant pastry chefs.
Qualifications:
- Proven experience as a Pastry Chef with a strong emphasis on macaron production.
- Demonstrated technical expertise in pastry techniques.
- Experience with inventory management and ordering procedures.
- Strong understanding of production scheduling.
- Meticulous attention to detail and a commitment to quality.
- Excellent communication, collaboration, and leadership skills.
- Ability to work independently.
- Passion for vegan baking.
Benefits:
- Competitive salary.
- Opportunity to play a key role in a rapidly growing company.
- Be part of an innovative and passionate team.
- Make a positive impact in the vegan food industry.
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