Job Description
Blaze Manager
Job Title: Manager
Location: Blaze Bangor
About Us:
Blaze Restaurant Group is renowned for its craft beer, wood-fired flavors, and exceptional dining experiences. As part of our commitment to quality and innovation, we are looking for a dedicated and skilled Manager to lead our (Bangor, Blue Hill or Bar Harbor location) This is an opportunity to oversee a passionate team, maintain our high standards, and contribute to the continued success of our brand.
Position Summary:
The Manager is responsible for creating a positive and productive work environment, upholding strict health and safety standards, and managing operational efficiency. This role requires strong leadership, exceptional organizational skills, and a passion for delivering excellent food and service.
Key Responsibilities:
- Lead by example to foster a positive and motivated work culture.
- Ensure food safety, quality, and cleanliness while maintaining a well-organized. workspace.
- Manage seasonal menu development (minimum two changes per year) and weekly lunch and dinner features.
- Monitor labor costs, ensuring compliance with company standards and operational efficiency.
- Manage staff scheduling, enforce workplace policies, and maintain compliance with state and company regulations.
- Maintain compliance with Maine State health codes and enforce staff uniform and cleanliness standards.
- Oversee inventory management, food ordering, and storage protocols to optimize costs.
- Ensure equipment and facilities are clean, well-maintained, and functioning efficiently.
Qualifications:
- Proven experience in restaurant or hospitality management.
- Strong leadership and team-building skills with a commitment to employee development.
- Detail-oriented with excellent organizational and problem-solving abilities.
- Knowledge of food safety, labor management, and cost control practices.
- Passion for high-quality food and exceptional customer experiences.
Compensation and Benefits:
- Salary: $1,400/week from May 1, 2025, to October 29, 2025 (approximately 60-hour workweek).
- $1,200/week from October 30, 2025, to April 30, 2026 (45-50 hour workweek).
- Bonuses:
- $2,500 bonus on November 1, 2025.
- $2,500 bonus on May 1, 2026 (bonuses contingent on completing the employment term).
- Paid Time Off:
- Three weeks of paid vacation per year, with usage guidelines:
- Cannot be used before November 5, 2025.
- Must be used before May 1, 2026.
- A maximum of two weeks can be taken consecutively.
- Retirement Benefits:
- 401(k) with a 1.5% match starting August 2025.
- Days Off:
- Two days off per week, with flexibility to bank additional days if a sixth workday is occasionally required.
- Health Insurance:
- Health insurance options for management are under development and will be introduced at a later date.
Why Join Blaze Restaurant Group?
This is an exciting opportunity to lead the team at our Bangor location in a dynamic and fast-paced environment. As a Branch Manager, you’ll play a critical role in driving the success of the restaurant while enjoying competitive compensation, professional growth, and the chance to work with a passionate team.
How to Apply:
Submit your resume and a brief cover letter. Applications will be reviewed on a rolling basis.
Blaze Restaurant Group is an equal opportunity employer and values diversity in the workplace.
Job Type: Full-time
Pay: $1,200-$1,400 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Work Location: In person
Job Tags
Full time, Flexible hours, Shift work, Night shift, Day shift, Afternoon shift, 2 days per week,