Job Description
s and managerial guidance.
- Observe the guest dining throughout the entire experience with check backs.
- Become Part of the T's Team by supporting your teammates and the T's guest throughout the day keeping in mind that all guests are our guests.
- Provide a Grateful finale! ALWAYS Thank our guests for choosing to visit T's. Prepare final check, present check to guest, accept payment, process credit card charges or make change (if applicable and never at the table).
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant team leader-manager.
PERKS+ BENEFITS
- Positive and supportive team culture.
- Paid Time Off Programs.
- Competitive Wages with Annual Performance Reviews.
- Day's only schedule- never work nights.
- Like T's Food? As a T's team member, you receive a meal benefit-whether on shift or off and at all locations.
- Home for the Holidays-Thanksgiving and Christmas Day OFF.
- Ongoing development and growth opportunity.
- Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
- Pet Insurance.
- Employee Assistance Program (EAP).
- Flexible and Predictive Scheduling.
Qualifications:
- A desire to provide genuine hospitality and care of people.
- Basic math skills with the ability to handle money.
- Multi-tasking ability.
- Good organization skills.
- Point of Sales System ability.
- Available for a minimum of three shifts per week.
- Able to safely lift and easily maneuver multiple food plates.
ABOUT YOU
We are looking for someone who is out-going, friendly, and someone who works well in a team environment. You will like this position if you have passion for sharing smiles and being part of a team committed to hospitality excellence. Here are some other qualifications needed for this position:
Education and experience:
- High school diploma with a continuous record of learning.
- Minimal 2 years of service experience in a full service restaurant.
- Ability to Speak, Read and Write English.
- Serve Safe Alcohol Certification
Professional Requirements:
- A desire to provide genuine hospitality and care of people.
- Pleasant and polite.
- Strong guest service skills with a passion for hospitality.
- Ability to coordinate, multitask and remain composed.
Physical Settings and Schedule:
- Must be able to work weekdays, weekends, and holidays (we are very flexible and accommodating to scheduling needs). Must be available for a minimum of three shifts including a weekend shift.
- Must be able to work year round as this is not a seasonal position.
- Be able to stand position for long periods of time (up to 8 hours).
T's Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
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Job Tags
Seasonal work, Flexible hours, Shift work, Weekend work, Weekday work,