Job Description
Position Overview:
MIKA is seeking experienced and polished Sommeliers to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospitality, and the ability to deliver exceptional guest experiences. This role requires a keen eye for detail, excellent communication skills, and the ability to work seamlessly as part of a team in a high-end restaurant setting.
Key Responsibilities:
- Provide exceptional service to guests in accordance with fine dining standards.
- Recommends wines to patrons based on price, personal taste, and food selection. - Oversees the serving and storage of wine and trains team members on wine selection.
- Ensures wines are served in the correct glassware and at the proper temperature. - Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
- Possesses an expert understanding of regions wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
- Has full knowledge of MIKA wine and food menu items to make effective sales that enhance both the business and guest experience.
- Effectively use POS systems and other restaurant technology to account for all sales. - Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
- Maintains all service tools including decanters, wine keys, and more.
- Perform other duties as assigned.
- Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience as a Sommelier in a fine dining or upscale restaurant environment.
- Extensive knowledge of fine dining etiquette, food presentation, and wine service.
- Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
- Ability to work efficiently in a team and contribute to a harmonious service environment.
- Professional appearance and demeanor.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to obtain and/or maintain all required licenses, certificates, or permits.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
Working Conditions:
- Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
- Ability to work long days when required by business demands.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to frequently lift heavy items, including trays, up to 40lbs.
- Ability to work both indoors and outdoors.
Compensation:
- Competitive hourly wage with opportunities for tips and service charges.
- Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
- Opportunity for professional development and career advancement in a new, growing restaurant company.
Corner Boy Plaza LLC is an equal opportunity employer and values diversity in the workplace.
Job Tags
Hourly pay, Holiday work, Full time, Part time, Local area, Outdoor, Night shift,