Job Description
We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike.
As Sous Chef , you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment.
What You’ll Do:
Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency
Support and inspire a talented culinary team, providing leadership, mentorship, and training
Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients
Maintain high standards for cleanliness, organization, and food safety
What We’re Looking For:
~3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
~ A deep love for food, creativity, and hospitality
~ Strong leadership and communication skills
~ Experience with inventory, ordering, and cost control
~ Culinary degree or formal training preferred
~ Flexibility to work nights, weekends, and holidays
What We Offer:
Competitive salary
Flexible vacation / PTO
Health and vision insurance
Daily manager meal
A supportive, team-oriented environment
Opportunities for professional growth and development
How to Apply:
Please click apply or email your résumé to kevin@harperjobs.com.
Harper Associates works with many restaurant and hospitality companies throughout Michigan. Visit for a full list of available job opportunities!
Job Tags
Local area, Flexible hours, Night shift, Weekend work,