This role is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to taking food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Prepare specific food items, table side. Collect payments. Assist in the maintenance of the restaurant area and equipment. Responsibilities: Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards. Anticipate guest and residents needs, respond promptly, and acknowledge all guest and residents, however busy and whatever time of day. Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available in In Room Dining. Maintain complete knowledge of designated glassware and garnishes for drinks. Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation, and prices. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Monitor and maintain cleanliness, sanitation and organization of all service areas.