Job Description:

Qualifications:

Proven experience as a Welder, preferably in a food processing or similar sanitary environment.
Proficiency in various welding techniques (MIG, TIG, stick).
Strong knowledge of stainless-steel welding and fabrication.
Ability to read and interpret blueprints and schematics.
Knowledge of sanitary welding practices and regulations.
Ability to use welding equipment and tools safely and effectively.
Strong attention to detail and quality control.
Excellent problem-solving and troubleshooting skills.
Ability to work independently and as part of a team.
Strong communication and interpersonal skills.
Welding certification(s) preferred.
Knowledge of food grade materials, and food processing equipment is a plus.